Cookie Dough Keto Fat Bombs
If you’re following a ketogenic diet, you can enjoy a few of these treats without kicking yourself out of ketosis.
INGREDIENTS
8 tbsp. (1 stick) butter, softened to room temperature
1/3 c. Keto friendly confectioners sugar (such as Swerve)
1/2 tsp. pure vanilla extract
1/2 tsp. kosher salt
2 c. almond flour
2/3 c. dark chocolate chips
DIRECTIONS
- In a large bowl using a hand mixer, beat butter until light and fluffy. Add sugar, vanilla and salt and beat until combined.
- Slowly beat in your almond flour until no dry spots remain, then fold in chocolate chips. Cover bowl with plastic wrap and place in refrigerator to firm slightly, 15 to 20 minutes.
- Using a small cookie scoop, scoop dough into small balls. Store in the refrigerator if planning to eat within the week, or in the freezer for up to 1 month. Makes 30 Courtesy: Delish
