Foil Packs Steak Fajitas There’s just something so insanely tasty about savory steak, peppers, and onions all wrapped in a soft flour tortilla, topped with all the good stuff like guacamole, sour cream, salsa, and fresh cilantro. This super easy meal will become a family staple in your house. Get creative with your toppings and enjoy steak fajitas fresh off [...]
Burger Foil Packs Ingredients 1 lb. lean ground beef (optional ground turkey) 1 large egg 1/3 c. panko bread crumbs 2 tbsp. barbecue sauce 1 tsp. garlic powder kosher salt Freshly ground black pepper 1 c. broccoli florets 1 c. baby carrots 1 c. cubed potatoes 1/2 onion, chopped 3 tbsp. extra-virgin olive oil 1 tsp. Italian seasoning Ketchup, BBQ sauce, or ranch dressing, for serving [...]
Glazed Teriyaki Salmon Ingredients 4 -6-oz. salmon filets 1 lb. green beans, ends trimmed (optional Asparagus, broccoli) 1 tbsp. extra-virgin olive oil Dash kosher salt Freshly ground black pepper 8 tbsp. teriyaki sauce, plus more for serving add chucks of pineapple with teriyaki sauce to add as your topping with this amazing salmon! Directions Preheat oven to 425º [...]
Easy to Make Taco Soup Beef and red kidney beans are high-protein foods that are ingredients in taco soup. One cup of taco soup contains a significant amount of calories. Forty-five of those calories are from fat Ingredients 1 tbsp. olive oil 1 large onion, chopped 2 lb. ground beef (or ground turkey) 1 15-oz. can pinto beans (optional-kidney beans) [...]
Tasty Breakfast Enchiladas Ingredients Cooking spray, for pan 8 large eggs 1/4 c. milk dash - salt Freshly ground black pepper 4 tbsp. butter, divided 6 slices bacon, chopped (optional turkey bacon or ham) 2 c. baby spinach 1 1/2 c. black beans 1 c. quartered cherry tomatoes 1/2 c. enchilada sauce 1/2 c. shredded Cheddar cheese 1/2 c. shredded Monterey Jack Chopped avocado, for [...]
Spinach Feta Turkey Burgers Spinach Feta Turkey Burgers are a flavorful non beef option for burger night! With minced garlic and deliciously salty, briny crumbled feta cheese this dish is worthy of your BBQ as well as lunch and dinner all through the fall! Take advantage of all the ground turkey deals and make these [...]
Beef Taco Salad Pizza Ingredients 1 1/2 tbsp. extra-virgin olive oil, divided 8 oz. lean ground beef (optional ground turkey) 1 packet taco seasoning kosher salt Freshly ground black pepper 1 12" flour tortilla (optional whole wheat tortillas) 1 1/2 c. shredded cheddar, divided 1 c. shredded romaine (optional cabbage) 1/4 c. sour cream (optional plain Greek yogurt) 1 diced roma tomato 1/2 avocado, [...]
Philly Cheese Steak Casserole Ingredients 2 tbsp. extra-virgin olive oil 1 onion, diced 1 green bell pepper, sliced 1 red bell pepper, sliced 1 orange bell pepper, sliced 4 cloves garlic, minced 1 1/2 lb. beef steak, thinly sliced 1 c. red wine 1/2 c. ketchup 1/4 c. soy sauce 2 tbsp. Worcestershire sauce 1 tbsp. sriracha 1 tbsp. ground ginger (optional) 2 c. provolone cheese, sliced add sauteed [...]
Garlic-Parmesan Chicken- Slow Cooker Style Ingredients 4 tbsp. extra-virgin olive oil, divided 2 lb. bone-in chicken thighs Dash-kosher salt 1/2 tsp. Freshly ground black pepper 1 lb. baby red potatoes, quartered 2 tbsp. butter 5 cloves Garlic, Chopped 2 tbsp. freshly chopped thyme Freshly chopped parsley, for serving (optional) 1 tbsp. Freshly Chopped Parsley 3 tbsp. freshly grated Parmesan, plus more for serving Directions In [...]
Vonda's Classic Stuffed Mushrooms Ingredients 24 large fresh mushrooms, about 2 inches in diameter 1/2 cup seasoned fine dry bread crumbs 1/3 cup grated Parmesan cheese 1/3 cup sour cream 2 cloves garlic, minced 2 tablespoons snipped fresh Italian parsley (optional) 1/4 teaspoon salt (optional) 1/4 teaspoon black pepper Nonstick cooking spray Directions Preheat oven to 425 degrees F. Clean mushrooms. Remove [...]
