Foil Packs Steak Fajitas

There’s just something so insanely tasty about savory steak, peppers, and onions all wrapped in a soft flour tortilla, topped with all the good stuff like guacamole, sour cream, salsa, and fresh cilantro.  This super easy meal will become a family staple in your house.  Get creative with your toppings and enjoy steak fajitas fresh off the grill!

INGREDIENTS

  • 1½ pounds top sirloin, thinly sliced
  • 3 bell peppers (any combination of red, green, yellow, or orange), thinly sliced
  • 1 small white or sweet onion, thinly sliced
  • 3 tablespoons olive oil
  • 1/2 teaspoon salt
  • ¼ teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • ½ teaspoon cayenne pepper
  • juice of 1 lime
  • 6 six or eight inch flour tortillas
  • toppings: fresh salsa, sour cream, avocado slices or guacamole, fresh cilantro, additional limes for squeezing

INSTRUCTIONS

  1. In a large bowl combine steak, peppers, onions, oil, and seasonings. Toss to combine and coat well.
  2. Portion out the steak mixture into the center of four 12×12 inch pieces of foil. Fold foil tightly around the steak and veggies.
  3. Grill over high heat for about 7-8 minutes on each side. Serve immediately with tortillas and desired toppings.  Serves 4