Vegetable Medley Foil Packs loaded with carrots, peas, corn, green beans, and potatoes, seasoned and topped with parmesan cheese. The perfect way to serve your favorite vegetables when grilling!


  • 2 Libby’s Mixed Vegetables Vegetable Pouches drained
  • 1 Libby’s Sliced Carrots Vegetable Pouch drained
  • 4 tablespoons butter
  • salt and pepper, to taste
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried parsley
  • grated parmesan cheese
  • chopped parsley, for garnish optional


  1. Stir together mixed vegetables and sliced carrots. Divide mixture between four 12×12 inch pieces of foil, placing veggies in a heap in the center of each foil piece. Season veggies with salt and pepper to taste.

  2. Stir together garlic powder, and dried oregano, basil, thyme, and parsley. Sprinkle over veggies. Place 1 tablespoon butter on top of each heap of veggies and fold foil pack closed, pinching together edges to prevent leaking.

  3. Grill over medium-high for 4-5 minutes on each side. Allow to cool slightly before opening. Sprinkle with parmesan cheese and chopped parsley and serve.

Recipe Notes

Each pack served 1-2 people. Serves 4

That’s seriously all there is to it! These veggie foil packs will be your go-to all season long.

thank you: tiffany w/ lecremedelacrumb