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PALEO TOASTED COCONUT BANANA BREAD MUFFINS

PALEO TOASTED COCONUT BANANA BREAD MUFFINS These paleo banana bread muffins are quick to make and delicious! Refined sugar free, gluten free, soft, fluffy, and addicting. INGREDIENTS 1/2 cup shredded (large flake) unsweetened coconut 2 1/4 cup blanched almond flour 3 tbsp ground flaxseed or chia seed (ground) 1/2 tsp of cinnamon and pinch of ground [...]

By |2019-01-17T04:35:17+00:00January 17th, 2019|Breads, Breakfast Meal, Desserts, Paleo, Recipes|Comments Off on PALEO TOASTED COCONUT BANANA BREAD MUFFINS
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Honeydew Sorbet

Honeydew Sorbet Melon sorbet is just what you need when it's hot outside. INGREDIENTS 4 1/2 cups fresh honeydew (approx. 1 honeydew), cubed 1 tablespoon freshly squeezed lemon juice 1/4 cup honey, plus additional to taste 1/4 cup water INSTRUCTIONS Line a rimmed baking sheet with parchment paper. Place cubed honeydew onto the baking sheet, [...]

By |2018-04-28T03:48:54+00:00April 28th, 2018|Recipes|Comments Off on Honeydew Sorbet
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