How to Make Vanilla Candy Cane Peppermint Bars These peppermint blondies are dipped in chocolate and sprinkled with peppermint candies for extra festive flair without a lot of extra carbs or calories. Ingredients Nonstick cooking spray ¾ cup sugar ⅓ cup canola oil 1 egg 1 teaspoon vanilla 1 cup all-purpose flour ½ teaspoon baking [...]
Cheddar Bacon Ranch Chicken Tenders CHEDDAR BACON RANCH CHICKEN TENDERS! These Baked Chicken Strips are SO CRISPY, flavorful, and delicious. Coated in ranch, cheese, and bacon, and baked to perfection. INSTRUCTIONS Preheat oven to 400F. Spray a baking sheet with olive oil spray and set aside. Fill one shallow bowl with the flour and ranch [...]
Balsamic & Parmesan Roasted Cauliflower Ingredients 8 cups 1-inch-thick slices cauliflower florets 2 tablespoons extra-virgin olive oil 1 teaspoon dried marjoram ¼ teaspoon salt Freshly ground pepper to taste 2 tablespoons balsamic vinegar ½ cup finely shredded Parmesan cheese Preheat oven to 450°F. Toss cauliflower, oil, marjoram, salt and pepper in a large bowl. Spread [...]
Barbecue Pulled Chicken This BBQ pulled chicken recipe is a fanciful reinterpretation of pulled pork that slow-cooks chicken in lots of tangy tomato sauce. Have sliced jalapenos, sliced red onions and some sour cream on hand to top this barbecue pulled chicken, which makes a hearty main course. You can turn it into an unbelievable [...]
Easy to Make Taco Soup Beef and red kidney beans are high-protein foods that are ingredients in taco soup. One cup of taco soup contains a significant amount of calories. Forty-five of those calories are from fat Ingredients 1 tbsp. olive oil 1 large onion, chopped 2 lb. ground beef (or ground turkey) 1 15-oz. can pinto beans (optional-kidney beans) [...]
