Simple Egg Salad Sandwich Recipe If you want to make this a bit healthier, remove the yolk from some of the eggs, use light or low-fat mayo, and pile extra vegetables onto your sandwich! WHAT DO YOU PUT IN EGG SALAD? Eggs and mayonnaise are the base, but it’s the details, the extra ingredients, the [...]
Vegan Lasagna This vegan lasagna is packed with veggies, flavorful and creamy without a shred of fake vegan cheese or tofu! Of all the different ways you can make vegan lasagna, the tofu ricotta one has to be the worst. It’s so gross! It tastes nothing like ricotta and everything like tofu bathed in tomato [...]
Cheeseburger Cups We love using muffins tins for genius hacks like this. The "cups" are pieces of white bread that get molded and then filled with a ground beef mixture that tastes just like a cheeseburger. Don't forget to drizzle with your favorite condiments and top with a pickle chip or crispy chopped bacon! INGREDIENTS [...]
Cool Ranch Zucchini Chips INGREDIENTS 2 zucchini, sliced very thinly into coins 1 tbsp. extra-virgin olive oil 1 tbsp. ranch seasoning 1 tsp. dried oregano Kosher salt andFreshly ground black pepper DIRECTIONS Preheat oven to 225°. Grease a large baking sheet with cooking spray. Slice zucchini into very thin rounds, using a mandolin if you have [...]
Cilantro-Lime Shrimp Wraps "Cilantro lime" is a flavor profile we never get over: It's got a kick from cumin, the tang from lime juice, and fresh zing from cilantro. You can let this shrimp recipe marinate for about 20 minutes to let the flavors meld — or don't; they'll be great without sitting, too. Load [...]
Healthy Tuna Stuffed Avocado Ingredients 1 avocado, halved and pitted 1 (4.5 oz) cans tuna, drained (optional chicken breast) ¼ cup diced red bell pepper 1 tablespoons minced jalapeno (optional sweet onions chopped) ¼ cup cilantro leaves, roughly chopped (optional chives chopped 1 tablespoon lime juice salt and pepper (to taste) dash pepper flakes Instructions Scoop [...]
Barbecue Pulled Chicken This BBQ pulled chicken recipe is a fanciful reinterpretation of pulled pork that slow-cooks chicken in lots of tangy tomato sauce. Have sliced jalapenos, sliced red onions and some sour cream on hand to top this barbecue pulled chicken, which makes a hearty main course. You can turn it into an unbelievable [...]
GRILLED FRUIT KABOBS Forget the ice cream and cake this summer and explore the endless possibilities of wholesome, fiber and antioxidant rich fruits. The summertime bounty of mouth-watering, juicy, yummy goodness is certainly delicious when we eat them in their unadulterated form, but grilling them is literally, easier-than-pie. Grilled fruit desserts will jaw-drop-wow your friends [...]
SNEAKY COOKIES RECIPE The best Go To- sneaky snack recipe ever! Ingredients 1/2 cup pitted dates if hard then soaked in hot water for 5 minutes and then drained 1 egg 1/4 cup coconut oil melted 1/2 cup unsweetened apple sauce 1-2 Tbsp honey (optional: maple syrup) 3/4 cups old fashioned rolled oats made into oat flour 1 cup old fashioned rolled oats 1/2 cup chopped cashews (optional: chopped walnuts) 1/2 cup sesame seeds 1/4 tsp sea [...]
Buffalo-Chicken Celery Sticks These stuffed celery sticks, packed with zesty Buffalo chicken and tangy blue cheese, make a perfect low-carb game-day snack. The kick of flavor from tangy Buffalo sauce is tempered by creamy Neufchâtel (reduced-fat cream cheese), but you can cut back if the hot sauce is too much for sensitive palates. Drizzle a [...]
