Forget the ice cream and cake this summer and explore the endless possibilities of wholesome, fiber and antioxidant rich fruits. The summertime bounty of mouth-watering, juicy, yummy goodness is certainly delicious when we eat them in their unadulterated form, but grilling them is literally, easier-than-pie. Grilled fruit desserts will jaw-drop-wow your friends and family; so for their benefit, do your best to make it look much harder than it actually is!


  • 1/4 cup honey (optional: maple syrup)
  • 1 teaspoon lemon juice
  • 1/4 teaspoon ground cinnamon
  • 1/2 cup Pineapple
  • 1/2 cup Watermelon
  • 1/2 cup Peaches
  • Optional: Strawberries, raspberries, grapes, plums, kiwi
  • 6 Skewers


  1. Preheat the grill to medium-low heat.
  2. Chop the fruit into about 2-inch pieces. Then thread the fruit through your skewers. Transfer onto a baking sheet.
  3. Place on the kabobs on the grill and cook each side for about 2 to 4 minutes, or until grill marks have started to form. Be careful not to burn the fruit.