Salsa Verde Chicken Casserole Summary You can add black beans, yellow/red peppers, onions, or black olives. Substituting the tortillas with tortilla chips is another option. Make it your own! Be creative- stay healthy-and of course.... enjoy! ;) Ingredients 2 cups shredded rotisserie chicken (optional -chicken breast or tenders) 1 cup (8 ounces) sour cream (optional [...]
PRESSURE COOKER (OR SLOW COOKER) LOW-CARB FLANK STEAK TACOS WITH SPICY MEXICAN SLAW INGREDIENTS: FLANK STEAK INGREDIENTS: 1 large onion, chopped 2 T olive oil 1 tsp. ground cumin 1 tsp. chili powder (I used ground Ancho chile powder.) 2 flank steaks, about one pound each 1 1/2 cup salsa verde (I used Herdez Salsa Verde, which [...]
Easy Taco Meal-Prep Bowls Meal Prep Suggestions Don’t add avocado until you are ready to serve, it will oxidize and turn brown. Customize to fit your favorite flavor profiles. If you love onions, add them. If you hate corn, leave it off. This makes 8 servings, you could just make 4-5 and use the rest [...]
