SKILLET NACHOS If you don't have a cast iron skillet, just spread the chips on a large baking sheet, top with the cheese and ground beef and bake. INGREDIENTS 1 bag tortilla chips (optional: pita chips, bean chips) 1½ cups shredded cheddar cheese 1½ cups shredded mozzarella cheese 1 lb. lean ground beef, cooked and [...]
How to Make Guacamole Salad Turn your favorite dip into a healthy and hearty salad. This Guacamole Salad is great eaten with rice chips, organic tortilla chips, as a dressing topped over your healthy salad. You can even add it to your baked potato! Avocados are not just for guacamole, sliced avocados lend a buttery [...]
How to Make Hawaiian Steak Fajitas with Grilled Pineapple Salsa Pre-peeled pineapple, pre-sliced peppers and onions and fresh pico de gallo help this quick, healthy dinner recipe come together in a flash. Chicken tenders are a good substitute for the steak if you prefer. Blend up some margaritas and call it a party. Ingredients: 1 [...]
How to cut an Avocado! Follow These Steps Cut the avocado in half. Using a sharp chef's knife, slice through the avocado lengthwise until you feel the knife hit the pit. ... Remove the pit. ... If dicing, score the flesh of the avocado without piercing the skin. ... If slicing, scoop out and slice. For ripe avocados, the outer skin or [...]
