BBQ-Grilling

SHRIMP TERIYAKI SKEWERS If using wood or bamboo skewers, soak the skewers completely in water for at least 30 minutes. This will help minimize the wood/skewers from burning. There’s lots of veggie options, so add what ever you like. We loved having pineapple, zucchini and onion. Ingredients 1/2 pound medium size shrimp , peeled and de-veined 1 zucchini , cut [...]