Sausage and Peppers Foil Pack
Pop these on the grill for a quick meal with easy clean-up.
INGREDIENTS
8 Italian sausage links
4 bell peppers, thinly sliced
2 large onions, thinly sliced
1/4 c. extra-virgin olive oil, divided
kosher salt
Freshly ground black pepper
Chopped fresh parsley, for garnish
DIRECTIONS
- Heat grill to high. Cut 4 sheets of foil about 12″ long.
- Grill sausages until charred, 3 minutes per side, then divide among foil. Top with peppers and onions and drizzle each with 1 tablespoon olive oil, then season with salt and pepper.
- Fold foil packets crosswise over the sausage and peppers mixture to completely cover the food. Roll top and bottom edges to seal closed.
- Grill until peppers and onions are tender and sausage is cooked, 13 to 15 minutes.
- Garnish with parsley and serve. Serves 4- Recipe by Delish–so good.
