Guiltless Garlic Parmesan Wings

Chicken wings can definitely be a guilty pleasure. They are crispy and flavorful, but when you order wings in a restaurant, they are almost always deep fried in rancid vegetable oil. A much healthier alternative is to bake your wings, which is exactly what I do for my garlic Parmesan wings. Instead of using unhealthy, hydrogenated oils, I use avocado oil, which can safely be exposed to high temperatures in the oven.

You’ll love the combination of flavors used in this gluten-free and keto diet-friendly recipe, and knowing that you’re getting the health benefits of ingredients like high-protein chicken, garlic and avocado oil makes these wings taste even better.