How To Make Sheet-Pan Brussels Sprouts Breakfast Hash

INGREDIENTS

2 lb. Brussels sprouts, trimmed and halved
6 slices bacon, cut into 1″ pieces
2 tbsp. extra-virgin olive oil
2 tbsp. buffalo sauce, plus more for serving
1/2 tsp. garlic powder

Pinch crushed red pepper flakes

Kosher salt

Freshly ground black pepper

6 large Eggs

Freshly chopped chives, for garnish

DIRECTIONS

  1. Preheat oven to 425°. In a large bowl, toss together Brussels sprouts, bacon, oil, buffalo sauce, garlic powder, and red pepper flakes. Season with salt and pepper, then spread into an even layer on a large baking sheet.
  2. Bake until bacon is crispy and brussels sprouts are just tender, 15 minutes.
  3. Using a wooden spoon, make 6 nests in the hash to reveal bottom of pan. Crack an egg into each hole and season with salt and pepper.
  4. Bake until eggs are cooked to your liking, 8 to 10 minutes more for a just-runny egg. Garnish with chives and serve with buffalo sauce. Serves 6 by Delish by MAKINZE GORE