Grilled Prosciutto Peaches
We love these salty-sweet grilled peaches anytime the fruit is in season. Stuffed with goat cheese and honey, they work as a side, appetizer, or even dessert.
Ingredients:
- 2 ounces soft goat cheese (optional: feta cheese)
- 2 large ripe peaches, halved and pitted
- 4 thin slices prosciutto
- Preheat grill to medium.
- Spoon ½ oz. goat cheese into the center of each peach half. Wrap 1 slice of prosciutto around each half, pressing lightly.
- Oil the grill rack. Grill the peaches, covered, turning once, until the prosciutto is browned and crisp, about 6 minutes. Drizzle with honey and sprinkle with mint, if desired
- Serves 4
Did you know?
The Peach is a great source of Vitamin C, peach helps to remove dark circles and blemishes. Its macronutrients also help in removing wrinkles and hence, peach is a common ingredient in anti-ageing face masks. It tightens the skin’s pores and does wonders for a tired skin.
Health Benefits of Peaches. Low in saturated fat and cholesterol, peaches contain an impressive assortment of vitamins and minerals to make it a truly nutritious food. … Like other vitamins, vitamin C does much more than fight infection, although that’s a feat in itself.
By: Diabetic Living Magazine
