CRAVING BUSTER FAT BOMBS

DESCRIPTION

This simple little chocolate recipe is so yummy and really can help reduce sugar and carb cravings!

INGREDIENTS

Single Serving:

  • 1/2 Tbsp melted organic coconut oil
  • 1/2 Tbsp organic cacao powder
  • 1/2 Tbsp almond butter*

Makes 32:

  • 1 cup melted organic coconut oil
  • 1 cup organic cacao powder
  • 1 cup almond butter*

INSTRUCTIONS

Single Serving Fast Method:

Melt the coconut oil, stir in the cacao and almond butter, and eat right away.

32 Servings Method:

  1. Melt the coconut oil and whisk in the cacao and almond butter until no lumps remain. Spoon 1/2 tablespoon of the mixture each into 32 small paper muffin cups.
  2. Refrigerate or freeze until hard.
  3. Store in the refrigerator.

NOTES

*Be sure to use an almond butter without added sugar. Woodstock Smooth Almond Butter is my preferred brand and the brand I used in the nutritional values.

These fat bombs will melt in warm weather, so keep in the refrigerator.