A fresh, simple dip that can be thrown together in under 15 minutes!  This Cowboy Caviar makes a great side dish for any picnic, potluck, or party, and is a great way to use up your summer produce!

INGREDIENTS

  • 3 Roma tomatoes , seeds removed, diced
  • 2 ripe avocados diced
  • 1 15 oz can black beans , rinsed and drained
  • 1 15 oz can black eyed peas , rinsed and drained
  • 1 ½ cups frozen sweet corn , thawed (I just usually toss it in the salad frozen unless I plan on eating it immediately, it thaws quite quickly).
  • 1 bell pepper , diced (I used half a green and half a red, but color doesn’t matter)
  • ⅓ cup red onion , diced
  • 1 jalapeno pepper , seeds removed, diced into very small pieces
  • ⅓ cup Cilantro , finely chopped

DRESSING

  • ⅓ cup olive oil
  • 2 Tablespoons red wine vinegar
  • 2 Tablespoons lime juice (fresh preferred)
  • 1 teaspoon sugar
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1/4 tsp garlic powder
  • Tortilla chips , for serving

Directions

  1. Combine tomatoes, avocado, onion, black beans, black eyed peas, corn, pepper, jalapeno pepper, and cilantro in a large bowl. Toss/stir well so that ingredients are well-combined.
  2. In a separate bowl, whisk together olive oil, lime juice, red wine vinegar, sugar, salt, pepper, and garlic powder.
  3. Pour dressing over other ingredients and stir/toss very well.
  4. Keep refrigerated. If not serving immediately, be sure to toss/stir well before serving.

NOTES:

Calories do not include tortilla chips. *

NUTRITION INFORMATION

Yield: 8 servings, Serving Size:

  • Amount Per Serving:
  • Calories: 335 Calories

(Nutriton information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Recipe from: Spend with Pennies