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Egg Loaf (KETO Style)

Egg Loaf (KETO Style)

Keto Egg Loaf Recipe Ingredients

  • 4 eggs
  • 4 tbs butter
  • 4 oz cream cheese

Optional:  1 tsp swerve or monk fruit sweetener

Optional:  flavoring of your choice such as vanilla, cinnamon, or any of the Lorann flavoring oils (blueberry, strawberry, coconut, cheesecake, banana, apple etc…)  You only need 2 drops per serving when you use these oils.  They are powerful!

Keto Egg Loaf Recipe Instructions

Combine all the ingredients in a small bowl (or a blender) and mix it until all the ingredients combine and become smooth. This takes about 3 minutes or so with a hand mixer. It will only take about a minute with a blender.

Spray your pan with non-stick cooking spray and bake it at 350 degrees for 20 minutes for muffins or 30 minutes for a 9 x 13 pan.

Note: This recipe can be doubled as needed. You can make a whole loaf by doubling this recipe with 8 eggs, 8 tbs of butter and 8 oz of cream cheese. This amount fits nicely in a 9 x 13 pan.

Each egg is a serving so the above recipe with 4 eggs equals 4 servings.

Possible Keto Egg Loaf Topping Ideas:

  1. Strawberries
  2. Whipped Cream
  3. Cinnamon
  4. Sugar-Free syrup
  5. Sugar-Free Smuckers Jelly
  6. Dust it with Swerve Powdered Sugar recipe by:

By |2019-01-31T18:33:04+00:00January 31st, 2019|Breakfast Meal, Keto, Meal Prep, Paleo, Recipes, Side Dish|Comments Off on Egg Loaf (KETO Style)

About the Author:

Entrepreneur's Wife and stay-At-Home Mom of 2 children as well as Entrepreneur Myself Running My Business. I'm here to help people learn how to eat healthy for a busy family on the go. Something that I've learned what works for the busy Mom's on the go.