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Clean Eating Teriyaki Chicken

//Clean Eating Teriyaki Chicken

Clean Eating Teriyaki Chicken

Clean Eating Teriyaki Chicken + Veggie Skillet is EVERYTHING!

Makes 5 servings

  • 2 lbs. chicken breast, chopped into bite sized pieces
  • 2 Tbsp avocado oil, or olive oil, divided
  • 1 large head of broccoli, chopped into bite sized florets
  • 2 fresh garlic cloves, minced
  • 6 medium organic carrots, cut into bite sized pieces
  • 1 Tbsp sesame seeds for garnish

For the homemade Teriyaki sauce:

  • 2 Tbsp fresh ginger, grated
  • 1/3 cup coconut aminos, or Braggs liquid aminos, or low sodium soy sauce
  • 1 fresh garlic clove, minced
  • 1 Tbsp gluten free flour, or potato flour
  • 2 Tbsp raw honey


  1. In a small glass bowl whisk all the teriyaki sauce ingredients.
  2. Heat 1 Tbsp oil in a large skillet, over medium high heat.
  3. Add the chicken and cook stirring until cooked through and golden brown, about 6-7 minutes. Set aside.
  4. In the same pan add in the remaining oil and veggies.
  5. Cook stirring occasionally until crisp tender, about 8 minutes.
  6. Add the garlic and cook further for another minute.
  7. Return the chicken to the pan and add in the teriyaki sauce.
  8. Cook for and additional 1-2 minutes until everything is heated through and the sauce thickens a bit.
  9. Sprinkle with sesame seeds and enjoy!

Thank you Rachel w/ clean food crush

By |2018-11-29T17:30:50+00:00November 29th, 2018|Recipes|Comments Off on Clean Eating Teriyaki Chicken

About the Author:

Entrepreneur's Wife and stay-At-Home Mom of 2 children as well as Entrepreneur Myself Running My Business. I'm here to help people learn how to eat healthy for a busy family on the go. Something that I've learned what works for the busy Mom's on the go.