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Creamy Avocado Dressing 

/, Paleo, Recipes, Side Dish/Creamy Avocado Dressing 

Creamy Avocado Dressing 

Creamy Avocado Dressing

Experiment adding it to YOUR favorite meals, because this dressing is SO incredible drizzled on top of all our favorites!

From salads to taco skillets/enchiladas, or even on top of salmon, shrimp, or chicken; it’s just AWESOME!

Bonus: this dressing is Sugar-free, Gluten-free, & Dairy free!


  • 1 very ripe avocado
  • 1/2 cup packed fresh parsley or cilantro leaves, stems removed
  • sea salt and freshly ground black pepper, to taste (about 1/4-1/2 teaspoon each)
  • 1/2 tsp ground cumin
  • juice of one large lime
  • 1/3 cup extra virgin olive oil, or avocado oil
  • 2 fresh garlic cloves, peeled
  • 1/3-1/2 cup water cold water (start with less and work up to your desired consistency)


  1. Place all the ingredients into a food processor, or high-speed blender, then blend until very smooth.
  2. Keep refrigerated in an airtight jar for up to 3 days.
  3. It may get thicker, so before serving, just add a bit of water and/or whisk until desired consistency. by Rachel Clean Food Crush

By |2019-01-22T19:40:01+00:00January 22nd, 2019|Keto, Paleo, Recipes, Side Dish|Comments Off on Creamy Avocado Dressing 

About the Author:

Entrepreneur's Wife and stay-At-Home Mom of 2 children as well as Entrepreneur Myself Running My Business. I'm here to help people learn how to eat healthy for a busy family on the go. Something that I've learned what works for the busy Mom's on the go.