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Piping Hot French Toast

///Piping Hot French Toast

Piping Hot French Toast

Piping Hot French Toast

Servings: 4 Total Time: 15 Minutes


6 large eggs

3/4 cup low-fat milk

3/4 cup heavy cream

2 tablespoons honey

1-1/2 teaspoons vanilla extract

2 teaspoons cinnamon

Heaping 1/4 teaspoon salt

1 loaf day old challah, brioche or other good bread sliced 3/4-inch thick

Unsalted butter

Vegetable oil


Preheat oven to 250 degrees. Set wire rack on baking sheet and set aside.

In a large baking dish, whisk together the eggs, milk, cream, honey, vanilla, cinnamon and salt.

Place half of the sliced bread in the custard and let soak, flipping occasionally, until saturated but not falling apart, 1-2 minutes depending on how moist you like your French toast.

Heat 1-1/2 tablespoons butter and 1-1/2 tablespoons oil over medium heat in a large skillet. Cook the first batch of soaked bread until golden brown, 2-3 minutes per side. Transfer to the wire rack and place in the oven to keep warm while cooking the remaining bread. Wipe the skillet clean with paper towels. Soak and fry the remaining bread, using butter and oil as necessary, until it’s all cooked. Serve hot with maple syrup or honey.  Add your favorite fruit to top it with.

By |2018-05-16T20:47:58+00:00May 16th, 2018|Breakfast Meal|Comments Off on Piping Hot French Toast

About the Author:

Entrepreneur's Wife and stay-At-Home Mom of 2 children as well as Entrepreneur Myself Running My Business. I'm here to help people learn how to eat healthy for a busy family on the go. Something that I've learned what works for the busy Mom's on the go.