Crock-pot Breakfast Casserole
Set your slow cooker the night before and wake up in the morning to a delicious crock-pot breakfast casserole. With eggs, sausage, bacon, sweet peppers and cheese!
Ingredients
- 13 oz Chicken sausage (optional: your favorite sausage)
- 1 cup bacon
- 2 sweet or bell peppers (diced)
- 12 eggs
- 1 cup milk (optional: almond/silk)
- 1 cup almond flour or all purpose flour (optional: wheat flour)
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp onion powder
- 1 tsp garlic powder
- 2 handfuls spinach chopped
- 1 1/2 cups cheese (shredded)
Instructions
-
Spray slow cooker with spray oil.
- Cook bacon in a pan. Drain if there’s too much grease. Add the peppers, cook until soft. Place in the slow cooker.
-
Beat the eggs and milk. Whisk in the flour (or give it a good blend with an immersion blender), baking powder, salt, onion powder, garlic powder.
-
Pour egg mixture over the sausage mixture in the slow cooker.
-
Stir in spinach, bacon, and cheese.
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Cook on low for 6 hours. This casserole can sit for a few hours on warm but is best after 6 hours.
Serves 6
