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Smoky Gouda-Sauced Broccoli

Smoky Gouda-Sauced Broccoli

Smoky Gouda-Sauced Broccoli


  •  1 1/4 pounds broccoli, cut into spears
  •  1/2 cup chopped onion (1 medium)
  •  cloves garlic, minced
  •  tablespoon butter
  •  tablespoons all-purpose flour
  •  1/4 teaspoon salt
  •  1/8 teaspoon black pepper
  •  1 1/2 cups fat-free milk
  •  ounces smoked Gouda cheese, shredded (3/4 cup)
  •  3/4 cup soft bread crumbs (1 slice)
  •  teaspoons butter, melted
  • garnish with crispy chopped bacon, chives, or feta!


  1.  Place a steamer basket in a large saucepan. Add water to just below the bottom of the steamer basket. Bring water to boiling. Add broccoli to steamer basket. Cover and reduce heat. Steam for 6 to 8 minutes or until just tender.
  2.  Meanwhile, for sauce, in a medium saucepan cook and stir the onion and garlic in the 1 tablespoon hot butter until tender. Stir in flour, salt, and pepper. Stir in the milk. Cook and stir until thickened and bubbly. Gradually add cheese, stirring until melted.
  3.  Transfer broccoli to a 1 1/2-quart au gratin dish or 2-quart square baking dish. Pour sauce over broccoli. Combine bread crumbs and the 2 teaspoons melted butter; sprinkle over sauce. Bake, uncovered, in a 425 degree F oven for 15 minutes or until crumbs are lightly browned. Makes 6 servings.

By |2018-08-06T19:08:35+00:00August 6th, 2018|Chicken Dinner, dinner meal, Keto, Meal Prep, Paleo, Recipes, Side Dish, vegan|Comments Off on Smoky Gouda-Sauced Broccoli

About the Author:

Entrepreneur's Wife and stay-At-Home Mom of 2 children as well as Entrepreneur Myself Running My Business. I'm here to help people learn how to eat healthy for a busy family on the go. Something that I've learned what works for the busy Mom's on the go.