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Vonda's Classic Stuffed Mushrooms Ingredients 24  large fresh mushrooms, about 2 inches in diameter 1/2 cup seasoned fine dry bread crumbs 1/3 cup grated Parmesan cheese 1/3 cup sour cream 2 cloves garlic, minced 2 tablespoons snipped fresh Italian parsley (optional) 1/4 teaspoon salt (optional) 1/4 teaspoon black pepper Nonstick cooking spray Directions Preheat oven to 425 degrees F. Clean mushrooms. Remove [...]