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Main Course

/Tag: Main Course


SHRIMP TERIYAKI SKEWERS If using wood or bamboo skewers, soak the skewers completely in water for at least 30 minutes. This will help minimize the wood/skewers from burning. There’s lots of veggie options, so add what ever you like. We loved having pineapple, zucchini and onion. Ingredients 1/2 pound medium size shrimp , peeled and de-veined 1 zucchini , cut [...]

By |2018-09-16T02:07:37+00:00September 16th, 2018|Recipes|Comments Off on SHRIMP TERIYAKI SKEWERS