Hash Brown Bombs Ingredients for 4 servings 1 tablespoon olive oil 1 small yellow onion, diced 2 cloves garlic, minced 1 lb ground beef 2 teaspoons salt, divided 1 teaspoon pepper, divided 2 cups fresh spinach 5 large russet potatoes 1 large egg 1 teaspoon onion powder 1 teaspoon garlic powder ½ cup shredded parmesan cheese ½ cup shredded cheddar cheese marinara sauce, warmed, [...]
SHRIMP TERIYAKI SKEWERS If using wood or bamboo skewers, soak the skewers completely in water for at least 30 minutes. This will help minimize the wood/skewers from burning. There’s lots of veggie options, so add what ever you like. We loved having pineapple, zucchini and onion. Ingredients 1/2 pound medium size shrimp , peeled and de-veined 1 zucchini , cut [...]
Vonda's Classic Stuffed Mushrooms Ingredients 24 large fresh mushrooms, about 2 inches in diameter 1/2 cup seasoned fine dry bread crumbs 1/3 cup grated Parmesan cheese 1/3 cup sour cream 2 cloves garlic, minced 2 tablespoons snipped fresh Italian parsley (optional) 1/4 teaspoon salt (optional) 1/4 teaspoon black pepper Nonstick cooking spray Directions Preheat oven to 425 degrees F. Clean mushrooms. Remove [...]
