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The most delicious Mexican Quinoa Salad of all times. Healthy avocado, black beans, a boat load of cilantro and a little heat make this Mexican quinoa recipe more than complete.


  • 1 cup quinoa
  • 1-1.5 cups vegetable stock
  • 1/2 red onion
  • 1 cup cooked black beans
  • 2 tomatoes
  • 1 cob cooked corn
  • 2 small avocado (ripe but firm)
  • 2 hands full cilantro leaves
  • 1-2 red chillies
  • 2 limes
  • Salt
  • Pepper


  1. Wash and deseed tomatoes and dice into corn-size pieces.

  2. Wash and peel onion and chop VERY finely.

  3. Peel avocado and dice into corn-size pieces.

  4. Wash and chop cilantro leaves. Add to bowl.
  5. Rinse beans and add to bowl.
  6. Cut off kernels from ear of corn.

  7. Wash and chop chilli.

  8. Once quinoa is cooked, fluff with a fork. Add to bowl with all other ingredients.

  9. Season with salt, pepper and a lot of lime juice. Stir and serve.

By |2018-10-01T23:15:22+00:00October 1st, 2018|Cilantro lime chicken, Keto, Lunch meal, Mexican, Salads|Comments Off on MEXICAN QUINOA SALAD

About the Author:

Entrepreneur's Wife and stay-At-Home Mom of 2 children as well as Entrepreneur Myself Running My Business. I'm here to help people learn how to eat healthy for a busy family on the go. Something that I've learned what works for the busy Mom's on the go.