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Monday Meal-Prep Turkey Taco Bowls

/, dinner meal, Keto, Lunch meal, Meal Prep, Recipes, Skillet Meal/Monday Meal-Prep Turkey Taco Bowls

Monday Meal-Prep Turkey Taco Bowls

Monday Meal-Prep Turkey Taco Bowls


for 4 servings

  • 2 tablespoons oil
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 large red onion, sliced
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 lb (455 g) ground turkey
  • 1 oz (25 g) taco seasoning, 1 packet
  • 28 oz (795 g) diced tomato, 1 can, drained
  • 2 cups (450 g) rice, cooked
  • 1 can black beans, drained, rinsed
  • 1 can corn
  • 1 jar salsa
  • 1 lime, sliced into wedges
  • cheddar cheese
  • fresh cilantro, for garnish


  1. Heat oil in a large skillet over medium-high heat.
  2. Add the peppers and onions and season with salt and pepper, to taste. Cook, stirring occasionally, until vegetables have softened. Remove from pan, set aside.
  3. Add ground turkey to hot skillet. Break apart with a wooden spoon to separate.
  4. Season with taco seasoning, stir, cooking until meat has browned and cooked through.
  5. Stir in tomatoes. Bring to a gentle simmer for about 5 minutes. Remove from heat.
  6. To assemble the taco bowls, add a base of rice to 4 food storage containers. Top each with a scoop of black beans, corn, salsa, cheddar cheese, cooked peppers and onions, and taco meat. Garnish with fresh cilantro and a lime wedge.
  7. Store in the refrigerator (and enjoy any extras immediately). Can be kept refrigerated for up to 4 days.
  8. Enjoy! Thank you Tasty!


By |2018-07-09T15:38:58+00:00July 9th, 2018|Chicken Dinner, dinner meal, Keto, Lunch meal, Meal Prep, Recipes, Skillet Meal|Comments Off on Monday Meal-Prep Turkey Taco Bowls

About the Author:

Entrepreneur's Wife and stay-At-Home Mom of 2 children as well as Entrepreneur Myself Running My Business. I'm here to help people learn how to eat healthy for a busy family on the go. Something that I've learned what works for the busy Mom's on the go.