Foil Packs Steak Fajitas
There’s just something so insanely tasty about savory steak, peppers, and onions all wrapped in a soft flour tortilla, topped with all the good stuff like guacamole, sour cream, salsa, and fresh cilantro. This super easy meal will become a family staple in your house. Get creative with your toppings and enjoy steak fajitas fresh off the grill!
INGREDIENTS
- 1½ pounds top sirloin, thinly sliced
- 3 bell peppers (any combination of red, green, yellow, or orange), thinly sliced
- 1 small white or sweet onion, thinly sliced
- 3 tablespoons olive oil
- 1/2 teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- ½ teaspoon cayenne pepper
- juice of 1 lime
- 6 six or eight inch flour tortillas
- toppings: fresh salsa, sour cream, avocado slices or guacamole, fresh cilantro, additional limes for squeezing
INSTRUCTIONS
- In a large bowl combine steak, peppers, onions, oil, and seasonings. Toss to combine and coat well.
- Portion out the steak mixture into the center of four 12×12 inch pieces of foil. Fold foil tightly around the steak and veggies.
- Grill over high heat for about 7-8 minutes on each side. Serve immediately with tortillas and desired toppings. Serves 4
