Healthy Pizza Muffins
Ingredients
- 1 ½ cups blanched almond flour (not almond meal)
- ½ teaspoon sea salt
- ½ teaspoon baking soda
- 4 large eggs
- ¼ cup tomato sauce, plus ¼ cup for topping
- ½ cup cheddar cheese, plus ½ cup for topping
- ½ cup Parmesan cheese, plus ½ cup for topping (optional: mozzarella cheese)
- 2 ounces pepperoni, plus 2 ounces for topping (optional: turkey pepperoni)
- Optional to add: bacon, onions, sweet peppers, olives
Instructions
- In a food processor, combine almond flour, salt, and baking soda
- Pulse in eggs and sauce until combined
- Pulse in cheeses and pepperoni
- Line 12 muffin cups with paper liners
- Scoop a heaping 1/4 cup of batter into each cup
- Bake at 350° for 25 minutes
- Remove from oven; place 1 teaspoon sauce on top of each muffin
- Sprinkle cheese over sauce
- Sprinkle pepperoni over cheese
- Place back in oven and bake for 15 more minutes
- Cool for 1 hour
- Serves 8
