Philly Cheese Steak Casserole
Ingredients
2 tbsp. extra-virgin olive oil
1 onion, diced
1 green bell pepper, sliced
1 red bell pepper, sliced
1 orange bell pepper, sliced
4 cloves garlic, minced
1 1/2 lb. beef steak, thinly sliced
1 c. red wine
1/2 c. ketchup
1/4 c. soy sauce
2 tbsp. Worcestershire sauce
1 tbsp. sriracha
1 tbsp. ground ginger (optional)
2 c. provolone cheese, sliced
add sauteed mushrooms (optional)
Hoagie rolls, for serving
Directions
- Preheat the oven to 400º and lightly coat a 9″-x-13″ baking dish with cooking spray.
- In a large saucepan over medium heat, heat oil. Add the onion, bell peppers, and garlic, and sauté until soft, about 5 minutes.
- Add beef steak and stir, breaking up and browning. Cook until the beef turns brown. Drain any remaining grease.
- Add the wine, ketchup, soy sauce, Worcestershire sauce, Sriracha, and ginger to the saucepan and stir to combine. Simmer for 5 minutes.
- Pour the mixture into the baking dish and top with cheese.
- Bake until the cheese is bubbling, 20 minutes. Serve hot with hoagie rolls. Serves 6-8
