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Philly Cheese Steak Casserole

/, Recipes, Skillet Meal, Slow Cooker/Philly Cheese Steak Casserole

Philly Cheese Steak Casserole

Philly Cheese Steak Casserole


2 tbsp. extra-virgin olive oil
onion, diced
green bell pepper, sliced 
red bell pepper, sliced
orange bell pepper, sliced
cloves garlic, minced
1 1/2 lb. beef steak, thinly sliced
1 c. red wine
1/2 c. ketchup
1/4 c. soy sauce
2 tbsp. Worcestershire sauce
1 tbsp. sriracha
1 tbsp. ground ginger (optional)
2 c. provolone cheese, sliced
add sauteed mushrooms (optional)
Hoagie rolls, for serving


  1. Preheat the oven to 400º and lightly coat a 9″-x-13″ baking dish with cooking spray.
  2. In a large saucepan over medium heat, heat oil. Add the onion, bell peppers, and garlic, and sauté until soft, about 5 minutes.
  3. Add beef steak and stir, breaking up and browning. Cook until the beef turns brown. Drain any remaining grease.
  4. Add the wine, ketchup, soy sauce, Worcestershire sauce, Sriracha, and ginger to the saucepan and stir to combine. Simmer for 5 minutes.
  5. Pour the mixture into the baking dish and top with cheese.
  6. Bake until the cheese is bubbling, 20 minutes. Serve hot with hoagie rolls.  Serves 6-8

By |2018-05-29T15:40:13+00:00May 29th, 2018|dinner meal, Recipes, Skillet Meal, Slow Cooker|Comments Off on Philly Cheese Steak Casserole

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Entrepreneur's Wife and stay-At-Home Mom of 2 children as well as Entrepreneur Myself Running My Business. I'm here to help people learn how to eat healthy for a busy family on the go. Something that I've learned what works for the busy Mom's on the go.