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Simple Egg Salad Sandwich Recipe

//Simple Egg Salad Sandwich Recipe

Simple Egg Salad Sandwich Recipe

Simple Egg Salad Sandwich Recipe

If you want to make this a bit healthier, remove the yolk from some of the eggs, use light or low-fat mayo, and pile extra vegetables onto your sandwich!


Eggs and mayonnaise are the base, but it’s the details, the extra ingredients, the spices & herbs, that really packs it with flavor. This is the best egg salad sandwich recipe because I’ve also added in a delicious homemade herb blend!


Eggs are full of protein, but other than that, it isn’t the healthiest thing. This egg salad sandwich recipe is quite reasonable when it comes to calories and fat grams though.


  • 8 large eggs hard-cooked (click for recipe)
  • ¼ cup mayonnaise
  • 2 teaspoons lemon juice fresh squeezed
  • 2 small celery stake diced
  • 4 scallions white & pale green parts, thin-sliced
  • 1 teaspoon dried Parisien Bonnes Herbes blend 
  • ¼ teaspoon black pepper freshly ground
  • ½ teaspoon kosher salt
  • 1 teaspoon Dijon mustard
  • ½ teaspoon granulated sugar


  1. Mix all ingredients together in a large mixing bowl. Season to taste with more salt, pepper and sugar.
  2. Serve on a bed of lettuce or as a sandwich.
  3. Egg salad should be kept refrigerated, in an airtight container up to 5 days.
  4. Enjoy! Serves 4—recipe by: the cookie rookie

I just love this easy and delicious Egg Salad Sandwich recipe! It’s creamy, a little chunky, and filled with flavor. It’s one of my favorite easy lunch recipes to prepare for myself, or for the whole family.


By |2018-08-27T17:04:54+00:00August 27th, 2018|Recipes|Comments Off on Simple Egg Salad Sandwich Recipe

About the Author:

Entrepreneur's Wife and stay-At-Home Mom of 2 children as well as Entrepreneur Myself Running My Business. I'm here to help people learn how to eat healthy for a busy family on the go. Something that I've learned what works for the busy Mom's on the go.