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Pauline’s Pumpkin Bread

//Pauline’s Pumpkin Bread

Pauline’s Pumpkin Bread

Pauline’s Pumpkin Bread

Sometimes, we just want a super basic pumpkin bread. Other times, we’re craving chocolate… or pecans! Feel free to fold in 1 cup of something fun — like dark chocolate chips, nuts, dried cranberries, or bananas — once the batter is made.

Cooking spray, for pan
2 c. all-purpose flour (optional: wheat or your favorite flour)
1 tsp. ground cinnamon
1 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. kosher salt
1/4 tsp. ground ginger (optional)
1/4 tsp. ground nutmeg
1/2 c. (1 stick) butter, whipped
1  c. granulated sugar
1 c. pumpkin puree
1/4 c. sour cream (optional: Greek yogurt)
large eggs
1 tsp. pure vanilla extract
Cinnamon-sugar, for sprinkling (optional)
  1. Preheat oven to 350°. Line an 8“-x-4” loaf pan with parchment paper then grease with cooking spray (or softened butter).
  2. In a large bowl, whisk together flour, cinnamon, baking soda, baking powder, ginger, nutmeg, and salt.
  3. In a separate large bowl using a hand mixer, beat melted butter, sugar, pumpkin puree, sour cream, eggs, and vanilla.
  4. Gradually add dry ingredients to wet ingredients until just combined. Transfer batter to prepared pan then sprinkle with cinnamon-sugar, if using.
  5. Bake until a toothpick inserted into the center of the loaf comes out clean, about 50 minutes to 1 hour.  Serves 1 loaf.

By |2018-09-20T20:06:38+00:00September 20th, 2018|Recipes|Comments Off on Pauline’s Pumpkin Bread

About the Author:

Entrepreneur's Wife and stay-At-Home Mom of 2 children as well as Entrepreneur Myself Running My Business. I'm here to help people learn how to eat healthy for a busy family on the go. Something that I've learned what works for the busy Mom's on the go.