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Glazed Teriyaki Salmon

/, Paleo, Recipes/Glazed Teriyaki Salmon

Glazed Teriyaki Salmon

Glazed Teriyaki Salmon


4 –6-oz. salmon filets
1 lb. green beans, ends trimmed (optional Asparagus, broccoli)
1 tbsp. extra-virgin olive oil
Dash kosher salt
Freshly ground black pepper
8 tbsp. teriyaki sauce, plus more for serving
add chucks of pineapple with teriyaki sauce to add as your topping with this amazing salmon!


  1. Preheat oven to 425º and line a rimmed baking sheet with parchment paper.
  2. Arrange salmon on sheet pan with green beans around it. Drizzle oil over green beans and sprinkle green beans and salmon with salt and pepper.
  3. Spread teriyaki sauce, about 2 tablespoons per fillet, over salmon. Bake until salmon easily flakes with a fork, about 15 minutes. Remove from oven and drizzle with additional teriyaki sauce, if desired. Serves 4

Did you know?

Salmon contains a specific type of unsaturated fat called omega-3 fatty acids. Omega-3 fatty acids lower your risk of dying from heart disease, according to Mayo Clinic. The omega-3 fatty acids in salmon help keep your heart healthy by protecting the health of your blood vessels. =)

Wild salmon is loaded with protein and the two blockbuster omega 3s — DHA and EPA — that helps with brain, nerve and eye development. As the body can’t make omega-3 fatty acids, the best way to obtain them is through the food we eat.

You may never want to go back to chicken after this.

By |2018-06-06T15:24:47+00:00June 6th, 2018|dinner meal, Paleo, Recipes|Comments Off on Glazed Teriyaki Salmon

About the Author:

Entrepreneur's Wife and stay-At-Home Mom of 2 children as well as Entrepreneur Myself Running My Business. I'm here to help people learn how to eat healthy for a busy family on the go. Something that I've learned what works for the busy Mom's on the go.