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Cheeseburger Cups

//Cheeseburger Cups

Cheeseburger Cups

Cheeseburger Cups

We love using muffins tins for genius hacks like this. The “cups” are pieces of white bread that get molded and then filled with a ground beef mixture that tastes just like a cheeseburger. Don’t forget to drizzle with your favorite condiments and top with a pickle chip or crispy chopped bacon!


nonstick cooking spray

burger buns, halved 

1 tbsp. vegetable oil

1/2 Onion, finely chopped

1 lb. ground beef (optional: ground turkey)

1/2 tsp. garlic powder

kosher salt

Freshly ground black pepper

slices cheddar (optional: Feta Cheese)

ketchup, for serving (optional)

yellow mustard, for serving (optional)

Pickles, for serving (optional)


  1. Preheat oven to 350° and grease a muffin pan with cooking spray. Roll out burger bun halves to 1/4” thick. Place the rolled-out buns cut side up in muffin cups.
  2. In a large skillet over medium-high heat, heat oil. Add onion and cook until tender, about 5 minutes. Add ground beef, breaking the meat up with a wooden spoon, and cook until the beef is no longer pink, about 6 minutes. Drain.
  3. Season mixture with garlic powder, salt and pepper. Cut each cheddar slice into 4 small squares. Divide ground beef mixture between burger bun cups. Top with a slice of cheddar and bake until the cheese has melted and the edges of the bun are golden, about 10 minutes.
  4. Drizzle ketchup and mustard on top and garnish with a pickle, if desired. Serves: 6


By |2018-08-24T19:40:50+00:00August 24th, 2018|Recipes|Comments Off on Cheeseburger Cups

About the Author:

Entrepreneur's Wife and stay-At-Home Mom of 2 children as well as Entrepreneur Myself Running My Business. I'm here to help people learn how to eat healthy for a busy family on the go. Something that I've learned what works for the busy Mom's on the go.