This ain’t your mama’s Big Mac!!!! The guilt free way to enjoy your favorite hamburger.
Ingredients
YIELDS: 4 SERVINGS
FOR THE SAUCE
1/2 c. mayonnaise
2 tbsp. yellow mustard
1 tbsp. ketchup
1 tbsp. pickle relish
2 tsp. apple cider vinegar
1/2 tsp. garlic powder
1/2 tsp. onion powder
1/4 tsp. paprika
1/4 tsp. kosher salt
1 lb. ground beef (optional ground turkey)
Kosher salt
Freshly ground black pepper
2 tbsp. butter
4 slices American cheese (optional)
12 butter-head lettuce leaves (optional ice-burg lettuce or romaine)
Sliced tomato
Directions
PREP TIME: 0:05
TOTAL TIME: 0:15
- Make sauce: In a medium bowl, whisk together mayonnaise, yellow mustard, ketchup, pickle relish, apple cider vinegar, garlic powder, onion powder, paprika, and salt.
- Make burgers: Form ground beef into 4 patties; season both sides with salt and pepper. In a large skillet over medium-high heat, melt butter. Add patties and cook until burgers are seared on the bottom, about 4 minutes. Flip burgers and cook until cooked through to your liking (about 4 minutes for medium), adding cheese during the last minute of cooking.
- Assemble burgers: Place cheeseburgers on top of large lettuce leaves and drizzle with special sauce. Top with sliced tomato and another piece of lettuce.
Delish US BY LAUREN MIYASHIRO
