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Slow Cooker Taco Lasagna

/, dinner meal, Mexican/Slow Cooker Taco Lasagna

Slow Cooker Taco Lasagna

Slow Cooker Taco Lasagna


  • 2 pounds hamburger (optional-ground turkey
  •  tablespoons taco seasoning(divided)
  • 1 cup salsa
  • 8 ounces cream cheese(softened) (optional-Plain Greek yogurt)
  • 15 ounces black beans (drained and rinsed)
  • 15 ounces red enchilada sauce
  • 2-3 cups shredded cheddar or jack cheese
  • 4 large flour tortillas

Toppings to add to taco lasagna recipe

  • Sour cream or Feta Cheese
  • Cilantro
  • Green onions
  • Avocado or guacamole
  • Black olives
  • Jalapenos
  • Green or red bell peppers
  • Shredded lettuce


  1. Add the cream cheese and 1 Tablespoon taco seasoning to a medium sized bowl. Stir until  smooth and then add in the black beans.
  2. Pour 1/3 cup enchilada sauce into the bottom of the slow cooker. Place a tortilla on top and spread with 1/3 cup cream cheese mixture. Then add about 1 cup taco meat and 3/4 cup cheese. Drizzle 1/3 cup enchilada sauce on top and then repeat with 3 layers.
  3. Cook taco lasagna on low for 4-5 hours or on high for 2-4 hours, or until cheese in nice and bubbly hot. Slice into 6 or 8 pieces and serve with your favorite toppings.

By |2018-08-07T17:54:40+00:00August 7th, 2018|Casserole, dinner meal, Mexican|Comments Off on Slow Cooker Taco Lasagna

About the Author:

Entrepreneur's Wife and stay-At-Home Mom of 2 children as well as Entrepreneur Myself Running My Business. I'm here to help people learn how to eat healthy for a busy family on the go. Something that I've learned what works for the busy Mom's on the go.