Dip slicedchicken into the egg, then dredge in flour mixture. Repeat until all chicken is coated.
In a large skillet, heat coconut oil for 2-3 minutes until hot.
Place chicken in the skillet, in batches, and let fry for 3-4 minutes on each side depending on how thick your chicken is. Cook until chicken is crispy and golden-brown, but juicy in the center. Place on towel to drain excess oil.
In a saucepan, heat butter until melted. Whisk in 1/2 cup hot sauce and bring to a simmer.
Entrepreneur's Wife and stay-At-Home Mom of 2 children as well as Entrepreneur Myself Running My Business. I'm here to help people learn how to eat healthy for a busy family on the go. Something that I've learned what works for the busy Mom's on the go.