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How To Make Greek Sushi

//How To Make Greek Sushi

How To Make Greek Sushi

Greek Sushi


1 large cucumber (optional zucchini)
1/3 c. hummus
1/4 c. crumbled feta
1/4 c. chopped kalamata olives (optional)
1/4 c. chopped cherry tomatoes
Small sprigs fresh dill
Lemon wedges (optional)


  1. Using a vegetable peeler, slice cucumber into thin flat strips. Lay slices down on paper towels to drain excess moisture.
  2. On a cutting board or clean work surface, lay two slices on top of each other. Spread a thin layer of hummus on top of each slice, then sprinkle feta, kalamata olives, and cherry tomatoes on top.
  3. Tightly roll each cucumber slice. Stick a small sprig of dill into each sushi piece. Squeeze fresh lemon juice on top, if using.

Benefits of Hummas!

In addition to protein and fiber, the chickpeas used in hummus are high in iron, folate, phosphorus and B vitamins (all especially important for vegetarians and vegans who may be lacking in these nutrients). Lemon juice also contains a high level of immunity-boosting vitamin C and antioxidants.
Recipe: Delish

By |2018-05-07T19:04:34+00:00May 7th, 2018|Side Dish|Comments Off on How To Make Greek Sushi

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Entrepreneur's Wife and stay-At-Home Mom of 2 children as well as Entrepreneur Myself Running My Business. I'm here to help people learn how to eat healthy for a busy family on the go. Something that I've learned what works for the busy Mom's on the go.