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Tasty BBQ Meatballs

//Tasty BBQ Meatballs

Tasty BBQ Meatballs

Tasty BBQ Meatballs


3 lb. Yukon gold potatoes
1/2 c. butter, melted
1/2 c. sour cream (optional plain Greek yogurt)
3/4 c. whole milk, plus more as needed
kosher salt
Freshly ground black pepper
1 lb. ground beef (optional ground turkey(
1/3 c. oats
1/4 c. whole milk
2 tsp. Worcestershire sauce
large egg
1/4 onion, minced
clove garlic, minced
2 tbsp. canola oil
1/2 c. ketchup
2 tbsp. water
packet dry French Onion Soup mix


  1. Make the mashed potatoes: Wash and dice the potatoes into 1″ pieces, then place in a large pot and cover with 1″ of water. Bring to a boil over high heat, then reduce to low. Simmer, uncovered, until potatoes are very tender, 20 minutes. Remove potatoes from the water with a slotted spoon and place in a large bowl. Add butter, sour cream, and milk to the bowl and mash potatoes. Season with salt and pepper, adding more milk as needed.
  2. Make the meatballs: Preheat oven to 400º. In a large mixing bowl, add ground beef, oats, milk, Worcestershire sauce, egg, onion, and garlic and combine well with your hands. Form mixture into 12 balls, each 1 1/2″ in diameter. In a large, oven-safe skillet over medium heat, heat oil, add meatballs, and cook for 3 minutes per side.
  3. Meanwhile, whisk together ketchup, water, and onion soup mix. Spoon the mixture over the browned meatballs and bake, 20 minutes. Serve meatballs over mashed potatoes.

By |2018-06-13T17:06:12+00:00June 13th, 2018|Recipes|Comments Off on Tasty BBQ Meatballs

About the Author:

Entrepreneur's Wife and stay-At-Home Mom of 2 children as well as Entrepreneur Myself Running My Business. I'm here to help people learn how to eat healthy for a busy family on the go. Something that I've learned what works for the busy Mom's on the go.