Oven Baked Omelet
Summary
Here is a few ways to tweak and make this Oven Baked Omelet a healthier meal. Replace the half-and-half for skim milk. Reduce the cheese to 3/4 cup. Substitute ham with turkey bacon or smoked bacon that doesn’t include nitrates, growth hormones, or added preservatives. You can also add 1 1/2 cups of spinach or 1 cup of mushrooms to this Oven Baked Omelet.
If you like omelets but don’t always have time to stand by the stove. Give this oven-baked variety a try- quickly pop into the oven at a moment’s notice! It’s Delish 🙂
Ingredients
- 8 large eggs
- 1/2 cup half-and-half cream
- 1 cup shredded cheddar cheese
- 1 cup finely chopped fully cooked ham
- 1/4 cup finely chopped green pepper
- 1/4 cup finely chopped onion
Directions
- In a large bowl, whisk eggs and cream. Stir in the cheese, ham, green pepper and onion. Pour into a greased 9-in. square baking dish.
- Bake at 400° for 25 minutes or until golden brown. Yield: 6 servings.
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TOTAL TIME: Prep/Total Time: 30 min.MAKES: 4-6 servings
Nutritional Facts
Originally published as Oven Denver Omelet in Taste of Home
