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Oven Baked Omelet

///Oven Baked Omelet

Oven Baked Omelet

Oven Baked Omelet


Here is a few ways to tweak and make this Oven Baked Omelet a healthier meal. Replace the half-and-half for skim milk.  Reduce the cheese to 3/4 cup.  Substitute ham with turkey bacon or smoked bacon that doesn’t include nitrates, growth hormones, or added preservatives.  You can also add 1 1/2 cups of spinach or 1 cup of mushrooms to this Oven Baked Omelet.

 If you like omelets but don’t always have time to stand by the stove. Give this oven-baked variety a try- quickly pop into the oven at a moment’s notice!  It’s Delish 🙂


  • 8 large eggs
  • 1/2 cup half-and-half cream
  • 1 cup shredded cheddar cheese
  • 1 cup finely chopped fully cooked ham
  • 1/4 cup finely chopped green pepper
  • 1/4 cup finely chopped onion


  1. In a large bowl, whisk eggs and cream. Stir in the cheese, ham, green pepper and onion. Pour into a greased 9-in. square baking dish.
  2. Bake at 400° for 25 minutes or until golden brown. Yield: 6 servings.
  3. TOTAL TIME: Prep/Total Time: 30 min.
    MAKES: 4-6 servings
Nutritional Facts

1 each: 235 calories, 16g fat (8g saturated fat), 326mg cholesterol, 506mg sodium, 4g carbohydrate (2g sugars, 0 fiber), 17g protein.

Originally published as Oven Denver Omelet in Taste of Home

By |2018-04-19T04:39:18+00:00April 19th, 2018|Breakfast Meal, Recipes|Comments Off on Oven Baked Omelet

About the Author:

Entrepreneur's Wife and stay-At-Home Mom of 2 children as well as Entrepreneur Myself Running My Business. I'm here to help people learn how to eat healthy for a busy family on the go. Something that I've learned what works for the busy Mom's on the go.