Mason Jar Snacks 4 Ways to Eat Clean

Caprese + Olive Snacktime Jar
Ingredients:

• 1/4 cup halved cherry tomatoes
• 1/4 cups mozzarella pearls
• 1 Tbsp high quality balsamic vinegar
• a few fresh basil leaves, torn
• 8 green olives, pitted

Instructions:

1. Layer mozzarella balls, tomatoes, basil leaves, and olives in a jar.
2. Drizzle with balsamic vinegar.
3. Enjoy! Keep refrigerated for up to 3 days.

Crunch + Hummus Snack Time Jar
Ingredients:

• 2 Tbsp homemade Hummus
• 1 small carrot, peeled and cut into thin sticks
• 1 celery stalk, cut into sticks
• 1/4 red bell pepper, cut into sticks
• 1/4 yellow bell pepper, cut into sticks

Instructions:

1. Layer hummus at the bottom of your jar.
2. Add carrot sticks, bell pepper and celery.
3. Great go to snack, keep it refrigerated for up to 3 days.

The Granola Brekkie Snack Time Jar
Ingredients:

• 1/3 cup organic strawberries, cut into halves
• 1 Tbsp fresh chopped mint leaves
• 1/4 cup homemade granola
• 1/4 cup Greek yogurt
• Instructions:
• Layer Greek yogurt, strawberries, mint and granola.
• Refrigerate for up to 3 days.
• This jar also works great for breakfast!

Instructions:

1. Layer Greek yogurt, strawberries, mint and granola.
2. Refrigerate for up to 3 days.
3. This jar also works great for breakfast!

The Protein Snack Time Jar
Ingredients:

1. 1 Tbsp peanut butter, all natural
2. 1/4 cup cubed cheddar cheese
3. 1 celery stalk, cut into sticks 1 small carrot, peeled and cut into thin sticks

Instructions:

1. Layer peanut butter on the bottom of a jar.
2. Add celery and carrots stick, then top with cheese cubes.
3. Enjoy! Refrigerate for up to 3 days.
   💛Rachel Clean Food Crush