How To Make Sheet-Pan Brussels Sprouts Breakfast Hash
INGREDIENTS
2 lb. Brussels sprouts, trimmed and halved
6 slices bacon, cut into 1″ pieces
2 tbsp. extra-virgin olive oil
2 tbsp. buffalo sauce, plus more for serving
1/2 tsp. garlic powder
Pinch crushed red pepper flakes
Kosher salt
Freshly ground black pepper
6 large Eggs
Freshly chopped chives, for garnish
DIRECTIONS
- Preheat oven to 425°. In a large bowl, toss together Brussels sprouts, bacon, oil, buffalo sauce, garlic powder, and red pepper flakes. Season with salt and pepper, then spread into an even layer on a large baking sheet.
- Bake until bacon is crispy and brussels sprouts are just tender, 15 minutes.
- Using a wooden spoon, make 6 nests in the hash to reveal bottom of pan. Crack an egg into each hole and season with salt and pepper.
- Bake until eggs are cooked to your liking, 8 to 10 minutes more for a just-runny egg. Garnish with chives and serve with buffalo sauce. Serves 6 by Delish by MAKINZE GORE
