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Keto Blueberry Lemon Bread

/, Paleo, Recipes, Side Dish/Keto Blueberry Lemon Bread

Keto Blueberry Lemon Bread

Keto Blueberry Lemon Bread

Keto Blueberry Lemon Bread is delicious toasted and topped with butter.  Keto Blueberry Lemon Bread is a keto dessert recipe. If you don’t eat sugar or other sweeteners such as honey or maple syrup you’ll find it’s just sweet enough for you.

Ingredients

  • 3 cups blanched almond flour (not almond meal)
  • 2 tablespoons egg white protein powder
  • 1 teaspoon cream of tartar
  • ½ teaspoon baking soda
  • ¼ teaspoon sea salt
  • 6  large eggs
  • 1 tablespoon lemon zest
  • ½ teaspoon vanilla 
  • 1 1/2 cups blueberries, fresh or frozen

Instructions

  1. In a food processor, pulse almond flour, egg white protein powder, cream of tartar, baking soda, and salt
  2. Pulse in eggs, lemon zest, and stevia until batter is very smooth
  3. Stir in blueberries by hand
  4. Transfer batter to a greased 9 x 5 inch loaf dish
  5. Bake at 350°F for 45-55 min
  6. Cool for 2 hours, then remove from pan
  7. Serve–Serves 12 slices

To store Keto Blueberry Lemon Bread, let cool overnight, then wrap in a paper towel and place it in a ziploc bag. It will keep refrigerated for 1 week when stored this way.  To Freeze:  Wrap in cling-wrap first, then aluminium foil–then put in freezer bag- can store up to 6 months.

By |2018-08-11T16:49:07+00:00August 11th, 2018|Breads, Paleo, Recipes, Side Dish|Comments Off on Keto Blueberry Lemon Bread

About the Author:

Entrepreneur's Wife and stay-At-Home Mom of 2 children as well as Entrepreneur Myself Running My Business. I'm here to help people learn how to eat healthy for a busy family on the go. Something that I've learned what works for the busy Mom's on the go.