Get the Ultimate Healthy Living Guide Shipped Right To Your Doorstep For FREE!

Step 1 - Enter Your Name And
Email For Shipping Confirmation:

Your information is secure and will never be shared

Honeydew Sorbet

//Honeydew Sorbet

Honeydew Sorbet

Honeydew Sorbet

Melon sorbet is just what you need when it’s hot outside.


  • 4 1/2 cups fresh honeydew (approx. 1 honeydew), cubed

  • 1 tablespoon freshly squeezed lemon juice

  • 1/4 cup honey, plus additional to taste

  • 1/4 cup water


  1. Line a rimmed baking sheet with parchment paper.

  2. Place cubed honeydew onto the baking sheet, leaving space in between the cubes to allow for even freezing.

  3. Place tray into freezer and freeze the honeydew overnight, or until completely frozen (about 4 to 6 hours).

  4. Place frozen honeydew into the bowl of a food processor, along with lemon juice, honey, and water. Pulse until honeydew becomes crumbly. (You may need to add more water until the mixture becomes more fluid, but not slushy. You’re looking for a soft sorbet texture at this point.)

  5. Taste and add any additional honey as needed at this time.

  6. Transfer sorbet into a metal container or loaf pan, and store in freezer for 1 hour.

  7. Remove sorbet from freezer and serve immediately.

  8. Store sorbet in freezer in an airtight container for up to 2 weeks.

Because Honeydew contains little other than water, sugar and some form of fruit, sorbet tends to be much lower in calories and fat than ice cream. But, with the exception of vitamin C, it also tend to be low in nutrients (the amount of vitamin C will vary according to the type and quantity of fruit used).

By |2018-04-28T03:48:54+00:00April 28th, 2018|Recipes|Comments Off on Honeydew Sorbet

About the Author:

Entrepreneur's Wife and stay-At-Home Mom of 2 children as well as Entrepreneur Myself Running My Business. I'm here to help people learn how to eat healthy for a busy family on the go. Something that I've learned what works for the busy Mom's on the go.