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Grilled Salsa Verde Chicken

//Grilled Salsa Verde Chicken

Grilled Salsa Verde Chicken

Grilled Salsa Verde Chicken

This grilled chicken will have you saying “Olé!”


jar salsa verde, divided
2 tbsp. extra-virgin olive oil
Juice of 1/2 a lime
cloves garlic, minced
1/2 tsp. chili powder
1/2 tsp. ground cumin
1 lb. boneless skinless chicken breasts
slices Monterey jack
jalapeño, thinly sliced
1/2 red onion, finely chopped
2 tbsp. freshly chopped cilantro
Lime wedges, for serving


  1. In a large bowl, whisk together ½ cup salsa verde, olive oil, lime juice, garlic, chili powder and cumin. (Reserve about ½ cup salsa verde for basting chicken and ½ cup for serving.) Add chicken and toss until fully coated in mixture. Let marinate for 20 minutes.
  2. Preheat grill to medium-high, then add chicken and cook for 6 minutes. Flip chicken, brushing each breast with more salsa verde, and cook for another 6 minutes.
  3. Top each piece of chicken with a slice of Monterey Jack, jalapeño and red onion, then cover grill and cook until the cheese has melted and the chicken is cooked through, about 4 minutes more.  Serves 4 Recipe by Delish!


By |2018-09-25T17:17:42+00:00September 25th, 2018|Recipes|Comments Off on Grilled Salsa Verde Chicken

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Entrepreneur's Wife and stay-At-Home Mom of 2 children as well as Entrepreneur Myself Running My Business. I'm here to help people learn how to eat healthy for a busy family on the go. Something that I've learned what works for the busy Mom's on the go.