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Grilled Prosciutto Peaches

//Grilled Prosciutto Peaches

Grilled Prosciutto Peaches

Grilled Prosciutto Peaches

We love these salty-sweet grilled peaches anytime the fruit is in season. Stuffed with goat cheese and honey, they work as a side, appetizer, or even dessert.


  • 2 ounces soft goat cheese (optional: feta cheese)
  • 2 large ripe peaches, halved and pitted
  • 4 thin slices prosciutto
  1. Preheat grill to medium.
  2. Spoon ½ oz. goat cheese into the center of each peach half. Wrap 1 slice of prosciutto around each half, pressing lightly.
  3. Oil the grill rack. Grill the peaches, covered, turning once, until the prosciutto is browned and crisp, about 6 minutes. Drizzle with honey and sprinkle with mint, if desired
  4.  Serves 4

Did you know?

The Peach is a great source of Vitamin C, peach helps to remove dark circles and blemishes. Its macronutrients also help in removing wrinkles and hence, peach is a common ingredient in anti-ageing face masks. It tightens the skin’s pores and does wonders for a tired skin.

Health Benefits of Peaches. Low in saturated fat and cholesterol, peaches contain an impressive assortment of vitamins and minerals to make it a truly nutritious food. … Like other vitamins, vitamin C does much more than fight infection, although that’s a feat in itself.


By: Diabetic Living Magazine

By |2018-08-08T23:19:09+00:00August 8th, 2018|Recipes|Comments Off on Grilled Prosciutto Peaches

About the Author:

Entrepreneur's Wife and stay-At-Home Mom of 2 children as well as Entrepreneur Myself Running My Business. I'm here to help people learn how to eat healthy for a busy family on the go. Something that I've learned what works for the busy Mom's on the go.