A fresh, simple dip that can be thrown together in under 15 minutes! This Cowboy Caviar makes a great side dish for any picnic, potluck, or party, and is a great way to use up your summer produce!
INGREDIENTS
- 3 Roma tomatoes , seeds removed, diced
- 2 ripe avocados diced
- 1 15 oz can black beans , rinsed and drained
- 1 15 oz can black eyed peas , rinsed and drained
- 1 ½ cups frozen sweet corn , thawed (I just usually toss it in the salad frozen unless I plan on eating it immediately, it thaws quite quickly).
- 1 bell pepper , diced (I used half a green and half a red, but color doesn’t matter)
- ⅓ cup red onion , diced
- 1 jalapeno pepper , seeds removed, diced into very small pieces
- ⅓ cup Cilantro , finely chopped
DRESSING
- ⅓ cup olive oil
- 2 Tablespoons red wine vinegar
- 2 Tablespoons lime juice (fresh preferred)
- 1 teaspoon sugar
- ½ teaspoon salt
- ½ teaspoon pepper
- 1/4 tsp garlic powder
- Tortilla chips , for serving
Directions
- Combine tomatoes, avocado, onion, black beans, black eyed peas, corn, pepper, jalapeno pepper, and cilantro in a large bowl. Toss/stir well so that ingredients are well-combined.
- In a separate bowl, whisk together olive oil, lime juice, red wine vinegar, sugar, salt, pepper, and garlic powder.
- Pour dressing over other ingredients and stir/toss very well.
- Keep refrigerated. If not serving immediately, be sure to toss/stir well before serving.
NOTES:
Calories do not include tortilla chips. *
NUTRITION INFORMATION
Yield: 8 servings, Serving Size:
- Amount Per Serving:
- Calories: 335 Calories
(Nutriton information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)
Recipe from: Spend with Pennies
