Peanut Butter & Chocolate Banana Smoothie
Ingredients
- 2 overripe, frozen large bananas
- 4-6 tbsp peanut butter or pb2, or allergy-friendly sub
- 1 1/2 to 2 cups milk of choice, depending on desired thickness
- scant 1/8 tsp salt
- optional 1/3 cup quick oats or rolled oats
- sweetener of choice, to taste
- optional scoop protein powder
- add cocoa powder if you want to make it a chocolate peanut butter banana smoothie!
Instructions
*If you want an even thicker shake, feel free to add an extra banana. The bananas should be at least partially brown before peeling and freezing.
To make the peanut butter banana smoothie recipe, blend the oats until a fine powder forms, then add all remaining ingredients and blend until smooth. Drink immediately, or store in a covered container in the refrigerator if you’d prefer to make the smoothie the night before. Serves 2 By
