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Homemade Pancakes

///Homemade Pancakes

Homemade Pancakes

Homemade Pancakes

  • 1 1/2 c. flour (optional, your choice)
  • 1 Tbsp baking powder
  • 2 Tbsp sugar
  • 3/4 tsp salt
  • 1 egg
  • 1 c. milk (optional, your favorite milk)
  • 2 Tbsp melted butter
  1. Combine dry ingredients and sift in a bowl.
  2. In another bowl beat egg until light. Add milk and melted butter to bowl. Stir.
  3. Add wet ingredients to dry ingredients and mix until moistened.
  4. Heat griddle or skillet over medium heat. Once heated cook pancakes until bubbles form on top. Flip and brown the other side.
  5. Recipe Notes

    This pancake batter is very thick. Please add more milk to thin it out if you would like thinner pancakes!


  • Mini Chocolate Chips
  • Chopped Strawberries
  • Cocoa Powder
  • Raspberry
  • White Chocolate Chips
  • Cooked Bacon
  • Brown Sugar and Cinnamon
  • Lemon Zest
  • Mashed banana
  • Sprinkles
  • Blueberry


Servings12 pancakes
Calories150 kcal
AuthorJulie Evink

By |2018-09-14T15:51:42+00:00September 14th, 2018|Breakfast Meal|Comments Off on Homemade Pancakes

About the Author:

Entrepreneur's Wife and stay-At-Home Mom of 2 children as well as Entrepreneur Myself Running My Business. I'm here to help people learn how to eat healthy for a busy family on the go. Something that I've learned what works for the busy Mom's on the go.